Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Biotechnology of Microorganisms
- Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
- Binding:
- Paperback
- Pages:
- 372
- Published:
- March 30, 2021
- Dimensions:
- 228x151x24 mm.
- Weight:
- 546 g.
Delivery:
1-2 weeks
Expected delivery: May 8, 2025
Description of Biotechnology of Microorganisms
This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.
User ratings of Biotechnology of Microorganisms
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Biotechnology of Microorganisms can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2025 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
