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Bitterness

- Perception, Chemistry and Food Processing

About Bitterness

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.

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  • Language:
  • English
  • ISBN:
  • 9781118590294
  • Binding:
  • Hardback
  • Pages:
  • 264
  • Published:
  • April 6, 2017
  • Dimensions:
  • 178x252x19 mm.
  • Weight:
  • 674 g.
Delivery: 2-4 weeks
Expected delivery: December 19, 2024

Description of Bitterness

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties. However, many of these products bring new challenges. While drugs are taken for their efficacy, functional foods need to have tastes that are acceptable to consumers.

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