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Book of Cheese
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 424
- Published:
- December 10, 2007
- Dimensions:
- 152x25x229 mm.
- Weight:
- 685 g.
Delivery:
1-2 weeks
Expected delivery: January 8, 2025
Description of Book of Cheese
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
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The book Book of Cheese can be found in the following categories:
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