Bread & Cakes

The Keto Bread Bakers Cookbook contains all the bread that you thought you had to give up. Easily get rid of the belly bloat, and brain fog with grain-free and low carb bread recipes which are easy to make and your whole family will love.Keto Bread Bakers book brings you the best sweet, and savory bread made keto and low-carb friendly, with: Essential tips for making the perfect grain-free, low carb bread the easy way. Along with basic equipment, what to stock in your kitchen and how to use substitutions. Delicious fool-proof recipes, covering an exciting range of loaves from savory to sweetbreads. Keto Bread Bakers book also includes traditional sandwich bread for your own keto sandwich creations, garlicky pizza dough so you can fall in love with pizza all over again and many more. Keto-friendly recipes - most recipes are under 5g of net carbs per serving, helping you stick to your keto or low-carb diet. Includes my favorite fluffy 'Cloud Bread' with 0g of carbs. Beautifully photographed recipes to help guide you and let you decide which delicious bread to make next. No bread machine required with most recipes being made straight from the oven. Easy to make and low cost with simple instructions and ingredients you can find in your local store (which won't cost the earth).Elizabeth Jane brings you the perfect keto bread book to help you with your keto or low-carb diet. Bringing you sweet and savory breads which are easy and quick to make and your whole family will love.When you are ready to enjoy fresh bread and get your hands floury, Keto Bread Bakers Cookbook serves up the perfect recipes and tutorials to satisfy your bread cravings without the guilt or failing your diet.

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, providing the opportunity to access old and often rare books from the BnF's heritage funds.

Able to turn even the most chaotic of kitchens into an oasis of calm, with its straightforward recipes, motivational quotes, mantras and wry truths, Keep Calm and Bake Cake is a must for burnt-out bakers and composed cooks alike. As Marie Antoinette, and indeed any sane person would say - 'Let them eat cake'.

A warm, feel-good novel perfect for fans of Cathy Bramley and Holly Hepburn

Be the star of the cookie swap and the hero of the tree-trimming party!

Why aren't we using vegetables in dessert? They are as sweet as many fruits, and offer amazing flavours, colours and shapes - and of course are packed with goodness as well. This baking book with a difference takes you into a new culinary universe but the results are as irresistibly tempting as you could wish for.

The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd--or just your family!

Learn fantastical, doable cakes for any occasion. Seasoned author and teacher Gesine Bullock-Prado offers a foolproof method for baking, assembling, filling, and finishing show-stopping cakes that look and taste delicious.

Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb

An adorably illustrated package featuring 40 mouthwatering recipes for cookies-from classic favorites and beautifully piped creations to luscious brownies and bars-this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks.If you're after the perfect cookie-whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon-this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You'll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate-Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream

BECOME A STAR BAKER IN YOUR OWN KITCHEN

Impressive, tasty desserts in no time!

A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.