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The Artisanal Kitchen: Baking for Breakfast
- 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal
part of the The Artisanal Kitchen series
- Binding:
- Hardback
- Pages:
- 112
- Published:
- September 3, 2018
- Dimensions:
- 182x145x15 mm.
- Weight:
- 288 g.
Delivery:
2-4 weeks
Expected delivery: July 13, 2025
Description of The Artisanal Kitchen: Baking for Breakfast
The single-subject Artisanal Kitchen series grows with three holiday-helping books - featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.
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