Bread & Cakes

BREADMAKING + MEDITATION = BREADITATION. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and sourdough.'Though at its heart a book of reliable bread recipes you can utterly trust . . . the relaxed baking techniques in Breaditation can help unravel the stress and trauma in our life' Dan Lepard'The only breadmaking book you'll ever knead for your mental wellbeing' Professor David Veale, The Maudsley HospitalIn Breaditation, professional baker Manuel Monade shows, with the help of psychotherapist Caroline Harrison, how the four stages of bread making - kneading, proving, shaping and baking - can help you to de-stress. Bread making, because it involves all our senses - sight, smell, taste, touch and hearing - can help us to focus on and feels safe in the present,which helps to combat anxiety, elevate our mood, improve our self-esteem and, through a mindful focus on the present, de-stress. Even if you feel simply angry or upset, bread making can help.Breaditation includes more than twenty straightforward recipes, from ciabatta and pitta to brioche, crackers and sourdough. There is nothing too technically demanding, so that there is an immediate sense of achievement and pleasure in the bread you have made.

This Cookbook covers everything from cake & bake equipment essentials that every cook needs in their kitchen, tips and tricks, buttercream basics;¿I think you love this, there is a list of all the large cakes from almond joy cake right through delicious sounding combo's such as dark chocolate mint cake, hot fudge sundae cake, ultimate s'mores cake to yellow cake with brownie batter buttercream! You will enjoy flicking through the pages admiring all the photo's of beautiful cakes covered in deliciously smooth frosting, decorated with swirls of buttercream, sprinkles, fruit and treats! It really is stunning if you just love ogling pretty cakes! You're sure to find the perfect cake for any summer extravaganza, neighborhood bake-off, or cozy holiday retreat.

"Ices, and How to Make Them" is a vintage cook book focusing on creating a plethora of impressive and delicious ice-based desserts. From ice puddings and Mousses to Parfaits, Granites, and beyond, this profusely-illustrated collection of recipes will appeal to those looking to impress dinner guests or simply expand their confectionery repertoire. Contents include: "The Art of Ice Making", "Cream Ices", "Water Ices", "Sorbets, Granites, Punch, Etc.", "Parfaits, Mousses, and Soufflés", "Glaces Fantaisies (Fancy Ices)", "Cooling Cups, etc.", etc. Charles Herman Senn (1862 - 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: "Breakfast and Supper Dishes" (1898), "A book of Salads: The Art of Salad Dressing" (1922), and "British Red Cross Society Cookery Manual" (1915). The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history - with a taste of what, how and when, people ate, drank, and socialised.

This Cookbook covers everything from cake & bake equipment essentials that every cook needs in their kitchen, tips and tricks, buttercream basics;I think you love this, there is a list of all the large cakes from almond joy cake right through delicious sounding combo's such as dark chocolate mint cake, hot fudge sundae cake, ultimate s'mores cake to yellow cake with brownie batter buttercream! You will enjoy flicking through the pages admiring all the photo's of beautiful cakes covered in deliciously smooth frosting, decorated with swirls of buttercream, sprinkles, fruit and treats! It really is stunning if you just love ogling pretty cakes! You're sure to find the perfect cake for any summer extravaganza, neighborhood bake-off, or cozy holiday retreat.

ITALIAN EDITIONThis Cookbook covers everything from cake & bake equipment essentials that every cook needs in their kitchen, tips and tricks, buttercream basics; I think you love this, there is a list of all the large cakes from almond joy cake right through delicious sounding combo's such as dark chocolate mint cake, hot fudge sundae cake, ultimate s'mores cake to yellow cake with brownie batter buttercream! You will enjoy flicking through the pages admiring all the photo's of beautiful cakes covered in deliciously smooth frosting, decorated with swirls of buttercream, sprinkles, fruit and treats! It really is stunning if you just love ogling pretty cakes! You're sure to find the perfect cake for any summer extravaganza, neighborhood bake-off, or cozy holiday retreat.

Hundreds recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. Tasty Latest and Greatest is THE must-have companion for home cooks of all skill levels-whether you're a sometimes cook or a master meal prepper. With hundreds recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen. In no time at all, you'll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers. With Tasty Latest and Greatest in your kitchen, there is no meal-big or small-you can't conquer.

Este livro de receitas abrange tudo, desde os fundamentos do equipamento de bolo e assar que todo cozinheiro precisa em sua cozinha, dicas e truques, noções básicas de creme de manteiga;Eu acho que você ama isso, há uma lista de todos os bolos grandes, desde o bolo de alegria de amêndoa até os deliciosos combos, como bolo de chocolate escuro com menta, bolo de sundae com calda quente, bolo de s'mores final para bolo amarelo com creme de manteiga de massa de brownie!Você vai gostar de folhear as páginas admirando todas as fotos de lindos bolos cobertos com glacê deliciosamente suave, decorados com redemoinhos de creme de manteiga, confeitos, frutas e guloseimas! É realmente impressionante se você adora cobiçar bolos bonitos!Você certamente encontrará o bolo perfeito para qualquer extravagância de verão, festa de bairro ou retiro de férias aconchegante.

Vintage Pies Rediscovered Do you sometimes think what was that pie your grandmother made when you were little and tasted so good? Don't let those fabulous pies be lost forever, never to be eaten again. Lost Pie Recipes is all about rediscovering these recipes and discovering many new ones that are equally as good.Here is a sampling of recipes included in Lost Pie Recipes: Chocolate Chiffon PieLumberjack PieNorth Carolina Persimmon PieShoofly PieFlapper PieAmber PieButtermilk PieIron Skillet Apple PieSugar Cream PieLouisiana Cushaw PieTexas Over the Moon Chocolate PieKentucky Transparent PieMarshmallow Grasshopper PieNo Bake Butterscotch PieSouthern Mystery PieBrown Sugar PieVinegar Pie Celebrate the flavors of over 50 classic recipes from the previous generations with this collection of old-fashioned vintage recipes.Get your copy of Lost Pie Recipes today!

This Cookbook covers everything from cake & bake equipment essentials that every cook needs in their kitchen, tips and tricks, buttercream basics; I think you love this, there is a list of all the large cakes from almond joy cake right through delicious sounding combo's such as dark chocolate mint cake, hot fudge sundae cake, ultimate s'mores cake to yellow cake with brownie batter buttercream! You will enjoy flicking through the pages admiring all the photo's of beautiful cakes covered in deliciously smooth frosting, decorated with swirls of buttercream, sprinkles, fruit and treats! It really is stunning if you just love ogling pretty cakes!You're sure to find the perfect cake for any summer extravaganza, neighborhood bake-off, or cozy holiday retreat.

The Oreo, the cookie with that sweet, delicate cream sandwiched between two delicate chocolate wafers. Who can't resist. Now, find recipes that make this cookie the iresistable centerpiece of every creation. Here is a sample of the over 50 recipes you will find in this book: Oreo Mint White Hot ChocolateCookies 'N CreamtiniDrunken Cookie Monster CocktailOreogasm CheesecakeOreogasm Poke CakeCake Batter Oreo Cheesecake DipBailey's CheesecakeTrash BrowniesCookies And Cream Pudding CookiesSlutty Pumpkin BarsOreo PieOreo Ice Cream TartFunfetti Fried OreosBirthday Cake Oreo Brownie BarsMarshmallow Caramel Oreo Cookie S'mores BarsPeanut Butter Oreo Banana BreadSalted Caramel Oreo Icebox CakePeanut Butter Oreo Icebox CakeUltimate Cookies And Cream Oreo Cake

Confectious 'Easy Desserts' is meant to be a fun and resourceful baking book for any baker. Confectious 'Easy Desserts' is the beginning of many books to come, as there will be more creative subjects for this delicious brand. You can remember Confectious as, "e;Addictively Easy to Make Confections that are Satisfyingly Simple."e; Simple, fun, but more importantly...delicious! Each recipe has a story worth sharing that I hope will allow you to enjoy being creative in the kitchen. I hope Confectious can bring you many scrumptious desserts and loving memories that last you a lifetime.