Bread & Cakes

With this accessible, uncomplicated beginner's guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it's hungry, and prepare it for baking.Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process.Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes.Bake these and more fun and delicious recipes with your kids:Easy Same-Day Sourdough LoafPurpleCorn Sourdough LoafSweet S'more Sourdough LoafEnglishMuffinsChocolate Cherry BrowniesAppleGaletteChocolate Chip Cookies Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.

The masters of home baking, Australian Women's Weekly, bring you delightful bakes for every occasion!Enjoy classic bakes for any occasion alongside exciting and original variations - a host of sweet and savoury recipes, from delicious snacks and satisfying desserts, to wholesome lunches and comforting dinners. Add a creative twist to take your banana bread to the next level, shake things up with four easy ways to transform a classic quiche, and enjoy a real treat with six ways to elevate the humble chocolate chip cookie.This home baking book is perfect for anyone looking for all-new tried-and-tested, fuss-free recipes! It includes:- More than 100 recipes and exciting variations, all photographed, covering both sweet and savoury bakes for snacks, meals, desserts, and treats- No baking recipe is repeated from one book to another- Ingredients are recognisable and readily available in all markets- Each book covers a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals- A mixture of classic recipes and innovative ideasWhether you're looking to make a delicious snack, satisfying dessert, wholesome lunch or comforting dinner, Australian Women's Weekly Baking serves up fabulous baking ideas for tasty treats and meals! Each recipe is written with simple step-by-step instructions and is accompanied by a useful baking tip and a full-colour photograph, so you can cook with complete confidence.Australian Women's Weekly is a series of creative, accessible and reliable recipe books that taps into Australia's healthy and vibrant food culture. It's centred on simplicity, great produce, and multicultural living. Look out for Australian Women's Weekly One Pot and discover more than 90 hearty, delicious, and quick everyday meals you can create in just one pot.

Here is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creations

A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European favorites like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate Classics will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert.

Licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day. Inspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs.

Ce livre de cuisine couvre tout, des éléments essentiels de l'équipement de pâtisserie et de pâtisserie dont chaque cuisinier a besoin dans sa cuisine, des trucs et astuces, des bases de la crème au beurre;Je pense que vous aimez ça, il y a une liste de tous les grands gâteaux du gâteau aux amandes jusqu'aux délicieux combos tels que le gâteau au chocolat noir à la menthe, le gâteau chaud au fudge sundae, le gâteau ultime s'mores au gâteau jaune avec de la crème au beurre au brownie!Vous aurez plaisir à feuilleter les pages en admirant toutes les photos de beaux gâteaux recouverts d'un glaçage délicieusement lisse, décorés de tourbillons de crème au beurre, de pépites, de fruits et de friandises ! C'est vraiment magnifique si vous aimez juste reluquer de jolis gâteaux!Vous êtes sûr de trouver le gâteau parfait pour toute extravagance estivale, cuisine de quartier ou retraite de vacances confortable.

Bu Yemek Kitab¿, her äç¿n¿n mutfä¿nda ihtiyaç duydu¿u temel kek ve pasta malzemelerine, ipuçlar¿ ve püf noktalar¿na, kremayla ilgili temel bilgilere kadar her ¿eyi kapsar;Bunu sevdi¿inizi dü¿ünüyorum, bademli sevinç kekinden, bitter çikolatal¿ naneli kek, s¿cak ¿ekerlemeli dondurmal¿ kek, nihai ¿ekerlemeli kek ve browni meyilli buttercream'li sar¿ kek gibi leziz sesli kombinasyonlara kadar tüm büyük keklerin bir listesi var!Lezzetli bir ¿ekilde pürüzsüz kremayla kaplanm¿¿, krem ¿anti, serpme, meyve ve ikramlarla süslenmi¿ güzel pastalar¿n tüm foto¿raflar¿na hayran kalarak sayfalar¿ çevirmekten keyif alacaks¿n¿z! Sadece güzel kekleri seyretmeyi seviyorsan¿z, gerçekten çok etkileyici!Herhangi bir yaz e¿lencesi, mahalle pastanesi veya rahat tatil inzivas¿ için mükemmel pastay¿ bulacä¿n¿zdan emin olabilirsiniz.