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Olive Oil Baking

About Olive Oil Baking

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

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  • Language:
  • English
  • ISBN:
  • 9781581825862
  • Binding:
  • Hardback
  • Pages:
  • 176
  • Published:
  • July 31, 2007
  • Dimensions:
  • 183x14x260 mm.
  • Weight:
  • 540 g.
Delivery: 2-4 weeks
Expected delivery: July 31, 2025

Description of Olive Oil Baking

The focus of Olive Oil Baking"" is the whys and how-tos of substituting olive oil and other healthy oils and fats in favorite desserts and treats that typically use margarine and/or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods. In every case, these changes preserve or improve on the familiar tastes, smells, and textures we have come to expect from a baker's kitchen.""

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