Bread & Cakes

We all love to spoil our dogs with treats and this book Kookie Krumz lets you share that experience. This book contains many organic recipes which your dog will love. Including cat treats because we cannot forget to spoil our kitties. You will enjoy making something simple, decadent, birthday surprise or something for your dog with food sensitivities. This book contains Paw Notes with nutritional information. Let's get baking!! Your dog will thank you!!

It is my dream and hope that this baking book will be for all readersto enjoy. A guide for you to create the perfect sweet treat that you are trying to make for a loved one, a special event (birthday party, bridal shower, graduation, baby shower, etc.), or just to enjoy on a quiet Friday night at home. I believe that the secret of good baking is a good combination of plenty of eggs, milk, butter, cream and lots of love. Yes, my number one ingredient, whether you are baking or cooking, is making it with a lot of passion and love. People, who love to bake and who always have a sweet tooth, are always looking for new recipes.The love for baking comes from my ancestors. When I started compiling information for my book, I interviewed both of my grandmothers and I discovered so much information about where my family came from. Baking was a passion for my maternal grandfather, Jose. And I remember eating my paternal great-grandmother Rufina's famous sugar cookies and yeast bread.The love for baking goes back as far as when my maternal great-grandfather and grandfather worked at a family bakery from a very young age in zacoalco de Torres, Jalisco Mexico. Also, my aunt Lupe and uncle Chuy onced owned several bakeries in Los Angeles, CA of whom I was always fond of. Both my parents love to cook and bake as well, and our family events are always surrounded by food. The minute we plan a gathering the first question is always, "What will the menu be?"I initially got my start in baking when my youngest son turned three years old, and I was planning his birthday party. I was sure that I was goingto be able to dip an apple in caramel and chocolate with no problem. Piece of cake, right?! Well, not so much. There were a few struggles, and I wish I would have had a baking book about gourmet apples for some guidance and inspiration. Since I couldn't find one, I decided to write one! I had a girlfriend once tell me "Beba, (my nickname) I'm here at Michael's store and saw this book of beautiful dessert tables and I thought of you!" Diana Moreno added this little bright idea in my head that one day I will put a book together like the book she saw at Michael's when she thought of me. I was not sure what the book would be about or how I would even begin the process of writing a book since I was so clueless. It all became a reality when I met my mentor, Davina Ferreira, from Alegria Publishing.

A dazzling cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering.Moving to Paris in the winter of 2012, California native Frank Adrian Barron reveled in exploring his new city. Exploring Paris's different arrondissements, he would sample the assortment of patisseries on offer in each?Madeleines, macarons, éclairs, Paris-Brest, mont-blancs, and other sweet, buttery delicacies.But as much as he loved these delicate confections, he eventually found himself longing for a taste of home. To satisfy his cravings, he began recreating in his Paris kitchen the classic desserts he'd enjoyed growing up in Southern California?childhood favorites like his mom's signature Cinnamon Brown Sugar Bundt Cake, Lemon Bars, and classic American-style layer cakes. When word of his delicious desserts spread, Frank went from hosting intimate afternoon cake parties for friends to baking for local cafes. Soon he was known best for making French desserts inspired by American ingredients and American desserts with bit of French flair. His profile rose with notice from French and American publications, including Time Out Paris, Bake from Scratch, and Fou de Pâtisserie, and soon, Frank was hosting cake decorating workshops in his Marais apartment, accepting commissions, and developing a devoted following as @cakeboyparis on Instagram. In Sweet Paris, Frank brings together the best elements of French style and American baking. Inspired by the tradition of l'heure du goûter, a daily French tradition similar to British teatime, and autour de la table, the idea of gathering around the table with good friends and delicious food, Sweet Paris is a love letter to the sublime world of desserts and the City of Light. Here are 59 recipes for irresistible baked goods, organized by season, using the peak fruits and flavors of each, including:Spring?Cherry Blossom Financiers, Coconut Pineapple Layer Cake, Rhubarb Tart, Very Vanilla Cake Summer?Strawberry Tart, Chocolate Cherry Layer Cake, Lavender Honey Madeleines, Pavlova with Summer BerriesFall?Mirabelle Upside Down Cake, Apple Cardamom Tea Cake, Praline All Day Cake, Gâteau OperaWinter?Medjool Date Cake in Orange Caramel Sauce, White Chocolate and Cassis Bûche de Noël, Lemon Meringue Cake, Blood Orange Mini Bundts, Alsatian GingerbreadIn addition, Frank offers tips and advice for becoming a quintessential Parisian host, including creating stunning floral arrangements, creating the perfect cheese plate, setting the table with French flair, and much more. Illustrated with Joann Pai's gorgeous photographs, this wonderful cookbook and style guide delivers a taste of sweet Paris no matter where you are.

Over 40 easy yet decadent recipes, all made to be sent through the post, and small enough to come through your letterbox if you're not home.

Genieße leckeres Eis einfach von zu Hause!Wunderbare Eisrezepte für alle 4 Jahreszeiten! Super viele Rezepte und ein Ratgeberteil, der Dir genau erklärt was Du brauchst, um sofort leckeres Schlemmereis kinderleicht herzustellen! So wird jedes Eis ein Geschmackserlebnis.____________________________________=> Du willst genussvoll und gesund Eis schlemmen?=> Du bist experimentierfreudig und hast Lust neben bewährten Eis-Klassikern auch mal ganz außergewöhnliche Eisrezepte zu probieren?=> Du möchtest einen Eis-Rezepte-Mix aus Eis Klassikern und neuen Eis-Trends, mit dem Du auch Deine Freunde und Familie mal überraschen kannst?=> Du möchtest eindeutige Eis-Rezept Beschreibungen, sodass Dir Dein Eis auch gleich beim 1. Mal ohne Frust gelingt?=> Du möchtest eine große Auswahl an Eis Rezepten, damit keine Langeweile aufkommt?==> Dann ist dieses Eis Buch genau das Richtige für Dich!____________________________________Neben zeitlos beliebten Eis-Klassikern findest Du auch superspannende und exotische Eisrezepte ...- Blue-EVENING- Goji-Ingwer-Immunbooster- Ube - das violette Asia Wunder- Safran-Creme-Eis- Regenbogenfrucht-Eis- Macadamia Nut-Parfait- Hanf-Himbeer-Traum- Kokos-Schoko-Eis mit Chiasamen- Krispe Schoko-Dattel Eiscreme- Kekscreme a la Oreo____________________________________Außerdem gibt es viele spannende Eiskategorien im Buch zu entdecken:+ Eis Sorbets+ Eis am Stiel+ Popsicles+ Superfood-Eis+ Nicecream+ Gemüse-Eis+ Winter-Eis, Weihnachtseis+ Schlemmer-Eis+ Frozen Joghurt+ Eis Parfaits+ Eis-Klassiker+ Baby- und Kleinkinder-Eis+ Eis Saucen und ToppingsGreif' jetzt zu und werde zum "Eismeister"!

60 delectable Swedish desserts perfect for sweetening up any holiday celebration!In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food.With the help of food creator and cookbook writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favorites like toffee, fudge, and nougat, but there are some unexpected flavorings and fun twists, too. All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favorite Christmas music, put on your apron, and break out the sugar-because with Lena Söderström's help, Christmas will be better than ever!