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Homemade Bread Cookbook

- PART 1. Bread History, Bread recipes all over the world

By Hans Meyer

part of the Bread History, Bread recipes all over the world series

Homemade Bread Cookbook by Hans Meyer
  • Language:
  • English
  • ISBN:
  • 9798530221866
  • Binding:
  • Paperback
  • Pages:
  • 100
  • Published:
  • June 30, 2021
  • Dimensions:
  • 280x216x5 mm.
  • Weight:
  • 254 g.
Delivery: 1-2 weeks
Expected delivery: November 17, 2024

About Hans Meyer

View all books by Hans Meyer

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