Cookbooks

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but have little time to prepare it. Recognising that the key to quick cooking is often in the ease of buying the ingredients, the easy recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store cupboard essentials. Rose and Ruth then take you through simplified steps to cook great Italian dishes that are bursting with flavour and style. To complement this new concept, the cookbook has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.

Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people along the way, Rick has sought out the very best of the region's food. This is a land where culinary trends are looked down upon. What matters is how good the lemons are this year and who is pressing the best olive oil. Rick's pick of more than 100 recipes includes Catalan Grilled Stuffed Mussels, Feta and Mint Pastries, Puglian Fava Bean Puree, Corsican Oysters with a Pernod and Tarragon Dressing, Moroccan Chicken with Preserved Lemon and Olives, Sicilian Orange Cake and Corfiot Rice Pudding.Fully illustrated with beautiful food photography by Earl Carter and landscape photography by Craig Easton, Rick Stein's Mediterranean is a fascinating journey into a rich and varied culinary heritage.

Little Tarts is a delightful book penned by the talented Meike Schaling. Published by HarperCollins Publishers in 2021, this book is a must-read for all the book lovers out there. The genre of the book is a blend of culinary art and storytelling, which makes it a unique addition to your bookshelf. The author, Meike Schaling, has beautifully woven the recipes of little tarts into the fabric of engaging narratives. The book was published in April 2021, and since then, it has been winning hearts with its refreshing content. HarperCollins Publishers, a renowned name in the publishing world, has added another gem to their collection with Little Tarts. The book is written in English, making it accessible to a wide range of readers. Dive into the world of Little Tarts and let the magic of Meike Schaling's words whisk you away to a world of culinary delights.

Explore recipes inspired by Bungie's hit franchise and collected from Guardians across the solar system in Destiny: The Official Cookbook.

100 AirFryer Recipes that were created just for your Philips and guaranteed to amaze. With My Philips AirFryer Cookbook, you will easily get a nutritious, flavor-packed, family and figure-friendly meal on the table any night of the week. Rebecca Dunlea, shares 100 dishes that come together in a snap in your air fryer.This expansive cookbook is a MUST HAVE for any Philips AirFryer owner. Do you want your family to eat healthy and actually enjoy it? You just found your Zen with this book full of incredible air fryer recipes. The Philips AirFryer is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of it! These 100 recipes offer great variety and reliability and are sure fire crowd pleasers. Be careful… you'll have to come up with some new activities to do with all the time you'll be saving when you have mastered your Philips or any air fryer. And anyone who tries your food might think that you've kidnapped a master chef and are holding them hostage. These air fryer recipes are FUN, EASY, and FAST. We've included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes like French Toast ,Muffins, and Omelets - Breakfast sandwiches - Vegan and Vegetarian recipes - Chicken air fryer recipes - Air Fryer Burger recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Easy & Popular Sandwich recipes - Pizza, Fish, Chicken Wings - Mouthwatering Desserts (Cheesecake, Brownies, Cupcakes, etc.) IN THIS AIR FRYER COOKBOOK, YOU WILL FIND: BREAKFAST RECIPES - Breakfast Recipes and Breakfast Sandwich Air Fryer Recipes MAIN DISHES - Chicken air fryer recipes - Beef air fryer recipes - Shrimp, Lamb Chop air fryer recipes, and more! SIDE DISH Recipes - Potato Recipes - Zucchini Poppers - Eggs, Calamari, Spring Rolls, Cheese Rolls, Pickles - And more vegetable air fryer recipes! Mouthwatering DESSERT air fryer recipes Utilizing your air fryer like a pro can help you save time & you'll realize that it is an incredible appliance for busy families. You will NOT regret buying Rebecca's Philips AirFryer Cookbook!

The most comprehensive Instant Pot book ever published.

Bringing together classic dishes and fresh originals, this book teaches you how to cook a complete vegetarian meal in just one pot.

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food director at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything-and every recipe includes suggestions for swaps and substitutions, so you'll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music's modern approach-pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online-will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins"An ideal tool kit to transform a timid cook into an adventurous and confident improviser."-Helen Rosner, The New Yorker"[Carla Lalli Music] is like everyone's favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too."-Julia Moskin, The New York Times"Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook."-Nigella Lawson"A gorgeous new cookbook from Bon Appétit's former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by."-The Chalkboard"If you loved Salt, Fat, Acid, Heat, this is the next book for you."-PureWow

Max's Sandwich Book, penned by the renowned author Max Halley, is an enticing read for all food enthusiasts. This book belongs to the genre of culinary literature and was first published in 2018. Max Halley, with his unique flair for sandwich-making, has crafted a book that is as delightful to read as it is to cook from. Each page is packed with mouth-watering recipes, anecdotes, and Max's own philosophy on what makes a sandwich truly great. Published by Bonnier Books Ltd, this book is a must-have for anyone who loves sandwiches and wants to explore the art of sandwich making. It's more than just a cookbook - it's a celebration of the humble sandwich, elevated to new culinary heights.

Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are highly technical and expensive professional books that are written for meat plant managers or graduate students pursuing a master's degree in meat technology. Unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. Technical terms were substituted with their equivalent but simpler meanings and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, safety, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook,  the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes. With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha's experiences.

The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside

The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater'The Delia of my generation' - Clare Finney'The food writers' food writer' - Mark DiaconoDiana Henry's classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again. Choose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana's definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana's evocative writing about both place and food make this a book well worth reading, as well as cooking from.Recipes include:-Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Snow Biscuits-Skier's Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom CreamNew recipes to this edition include:-Hazelnut, espresso and chocolate shortbread-Crimson leaf, black lentil, roasted grape and walnut salad-Beetroot and blackberry soup with walnut relish-Pasta alla norcina-Ham and haddie pie-Swedish apple, almond and cardamom cake-Plum and cardamom galette

"James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections - Catch, Cut and Craft - and illustrated by legendary artist and musician Reg Mombassa, it's both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish - from reverse butterfly to double saddle - as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation"--Publisher's description.

Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste.

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ?cleaner', and that present finer flavours and textures. Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. Recipes are broken down into digestible steps, with explanations as to why steps are important

Bold Beans is a captivating novel penned by the talented Amelia Christie-Miller. This book, published by the renowned Octopus Publishing Group in 2023, is a delightful addition to your bookshelf. The genre of the book is a secret, waiting to be unveiled as you flip through the pages. The book spins a tale around 'Bold Beans', inviting readers into a world full of intrigue and excitement. Amelia Christie-Miller's vivid imagination and compelling storytelling make this book a must-read. Don't miss out on this literary masterpiece from 2023. Make sure to grab your copy from Octopus Publishing Group today.

'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.

The Flavour Thesaurus: More Flavours, is an intriguing book penned by the talented Niki Segnit. This book, which belongs to a unique genre of its own, was published in the year 2023, on the 11th of May. It's an exciting exploration of the world of flavours, offering readers a comprehensive guide to creating mouth-watering combinations in the kitchen. The Flavour Thesaurus is a testament to Segnit's expert knowledge and passion for food, which she generously shares with her readers. Published by Bloomsbury UK, this book is a must-have for anyone who loves to experiment with flavours and is looking to add a touch of creativity to their cooking. Dive in and discover a world of flavours like never before!

"Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance. Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist. Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking. In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching TV"--Amazon.com.

Introducing 'Hoppers: The Cookbook from the Cult London Restaurant' by Karan Gokani. This book, published by Quadrille Publishing Ltd on the 27th of October, 2022, is a must-have for any food enthusiast. As the title suggests, it gives you an exclusive insight into the recipes and cooking techniques used in the renowned London restaurant, Hoppers. The author, Karan Gokani, is known for his mastery in the culinary arts, and this book is a testament to his skills and creativity. The book belongs to the genre of cooking and presents a collection of exotic and mouth-watering recipes that have made Hoppers a cult favourite in London. If you're a foodie or an aspiring chef, this book provides a wonderful opportunity to recreate some of the restaurant's signature dishes at home. Grab your copy today and embark on a culinary journey like no other. Published by Quadrille Publishing Ltd.