Cookbooks

'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie OliverMaking bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread - have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make.This book will be the ultimate in Italian bread and baking - it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages.

A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionand they show the way in this collection of never-before-published recipes from his landmark restaurantsThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Herve This (pronounced "e;Teess"e;) is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike.Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, Herve This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a souffle rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.

Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'.'The food in "e;The Kitchen Diaries"e; is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.''Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.''Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food - for you.'

Idéen til bogen kom, fordi jeg havde mange idéer, som jeg gerne ville have ud til andre. Budskabet for mig med bogen er, at få jer læsere til at bruge bogen som en inspirationskilde, bruge den til hverdag og fest, gå på opdagelse i, hvad jeg har brugt min tid som kok med. Bogen spænder vidt og er en kombination af forskellige tapasretter, kød og spændende salater. Her kan nævnes én, som jeg holder specielt af: Gorgonzolasalaten med nye kartofler og capersbær. Samt opskrifterne på lækkert hjemmebag. Jeg selv er vild med tapas, fordi man næsten kan bruge alt, hvad man har og komponere det til små selvstændige retter, som spises med brød til. Desuden er det da også hyggeligt, at måltidet strækker sig over længere tid, og man nyder maden på en anden måde. Jeg håber, min bog vil kunne inspirere jer til selv at komme i gang med denne spændende madkultur.

Epic Air Fryer Cookbook is an incredible piece of literature penned by the talented Emily Paster. Published in the year 2019 by the renowned Harvard Common Press, U.S., this book is a must-have for every cooking enthusiast. The book belongs to the genre of cookbooks, and as the title suggests, it mainly focuses on recipes that can be prepared using an air fryer. The recipes included in this book are not only delicious but also very healthy, making it an excellent choice for those who love to cook and eat healthily. The book is written in English, making it accessible to a wide range of readers. So, if you're looking to expand your culinary skills, Epic Air Fryer Cookbook by Emily Paster is a perfect choice.

Bring the party home with this Japanese pub-inspired cookbook!

The big-hearted Hairy Bikers return with a cookbook for every busy kitchen, simple and delicious recipes that use just one pot.

An ode to Armenian food and culture, and the UNESCO-recognized bread of Armenia, Lavash.This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares 60+ recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider''s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West.Fans of cookbook best sellers like Yotam Ottolenghi''s Jerusalem and Ottolenghi will love exploring the Mediterranean, Middle Eastern, and Russian influences in Lavash.• For both armchair travelers and home cooks, this recipe book is as enticing in the reading as its recipes are to the palate• With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthy cookbooks and cooking.

A diverse range of easy to get ready salads drawing on the best ideas from cultures around the world. Includes vegan salads, grain salads, zoodle-based salads and seafood options.

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess ¿ the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.

A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

Weber's Complete BBQ Smoking, penned by the renowned author Jamie Purviance, is a must-have for all BBQ enthusiasts. Published in 2017, this book is a comprehensive guide to mastering the art of BBQ smoking. With its unique mix of practical techniques and mouth-watering recipes, this book will take your BBQ skills to a whole new level. This book is not just a cookbook; it's a complete guide that teaches you the ins and outs of BBQ smoking. From choosing the right wood to maintaining the perfect temperature, Jamie Purviance leaves no stone unturned. The book belongs to the genre of cooking and is a delight for anyone who loves to cook or eat. Published by the Octopus Publishing Group, known for its diverse and high-quality publications, this book is a testament to their commitment to providing readers with valuable and enjoyable content. So, if you're ready to dive into the world of BBQ smoking, Weber's Complete BBQ Smoking is your perfect companion.

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie . . . Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won't believe were created in the air fryer. Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Proper Puds. Full of hacks, inspiration and new ideas, Jamie's Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.

An exciting new cookbook coming later this year from Michael Joseph

The complete Dr. Nowzaradan Diet for Beginners: Beginner-friendly Delicious, Simple 1200 Calories Recipes Healthy for all Ages to lose weight is a comprehensive and practical guide to achieving a healthier and more fulfilling life.In this book you'll learn all about the principles of this revolutionary weight loss program. Based on years of research and experience helping patients achieve their weight loss goalsThe book begins with an introduction to the of the Dr. Nowzaradan diet, which emphasizes low-carb, low fat and high-protein meals that are designed to keep you feeling full and satisfied. The diet also incorporates a range of nutritious fruits and vegetables, as well as healthy fats and whole grains.The book includes a variety of delicious and easy-to-make recipes that are tailored to meet the nutritional needs of those who are looking to lose weight. Whether you're a busy professional, a stay-at-home parent, or someone who simply wants to improve their health, the Dr. Nowzaradan Diet offers a range of meal options that will help you stay on track and achieve your weight loss goals.ADD BOOK TO CART NOW!

Professional chef turned TikTok star and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 100 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at the end of a busy day.With recipes for the ultimate slow cooker chilli as well as family favourite fakeaways, soups, curries, pasta dishes, mulled cider and much more, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious. With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your slow cooker.

"Vegan Gluten-Free Anti-Inflammatory Cookbook" - your ultimate guide to a vibrant, inflammation-free life. Are you ready to revolutionize your health and well-being through the transformative power of plant-based nutrition?Are you searching for a cookbook that not only caters to your dietary needs but also addresses inflammation at its core?Are you tired of searching for recipes that align with your vegan and gluten-free lifestyle while actively combating inflammation? Look no further! Introducing the "Vegan Gluten-Free Anti-Inflammatory Cookbook" - your ultimate guide to a vibrant, inflammation-free life. We understand the struggle, and that's why this cookbook is meticulously crafted to address these concerns head-on.Unlock a World of BenefitsHolistic Health Approach: Immerse yourself in the wealth of recipes designed to not only tantalize your taste buds but also foster a holistic approach to health. Embrace the goodness of plant-based ingredients that synergize to create meals bursting with flavor and nutrients.Anti-Inflammatory Powerhouses: Discover a diverse range of recipes strategically curated to combat inflammation. From breakfast to dinner, each dish is a celebration of ingredients known for their anti-inflammatory properties, promoting wellness from the inside out.Gluten-Free Delights: Bid farewell to gluten-induced concerns with a collection of gluten-free recipes that redefine deliciousness. Indulge in a variety of meals without compromising taste or your commitment to a gluten-free lifestyle.Quick and Easy Recipes: We understand the importance of convenience in your busy life. That's why our recipes are crafted with simplicity in mind, ensuring that you can whip up mouthwatering, anti-inflammatory dishes without spending hours in the kitchen.Nutritional Information Included: Stay informed about your dietary intake with detailed nutritional information for each recipe. Empower yourself with knowledge and make informed choices for your health and well-being.Diverse Culinary Adventures: Embark on a journey of culinary exploration with recipes inspired by global cuisines. From the comforting flavors of Mediterranean delights to the bold spices of Asian cuisine, this cookbook offers a diverse range of options to satisfy your cravings.Enhanced Digestive Health: Embrace a diet that nurtures your digestive system. The plant-based, gluten-free recipes in this cookbook are thoughtfully selected to promote optimal digestion, helping you feel lighter and more energetic.Are you ready to take charge of your health and embrace a lifestyle that aligns with your values? The "Vegan Gluten-Free Anti-Inflammatory Cookbook" is your passport to a world of vibrant health and flavorful living. Each recipe is a testament to the belief that nourishing your body can be a delightful and satisfying experience.The time to invest in your well-being is now. Don't miss out on the opportunity to elevate your health through delicious, inflammation-fighting meals. Act now, and let the "Vegan Gluten-Free Anti-Inflammatory Cookbook" be your trusted companion on the path to a healthier, happier you.Transform your kitchen, transform your health - order your copy today and embark on a culinary journey that will revolutionize the way you eat and live. Your body deserves the best, and this cookbook is your guide to achieving just that. Embrace the power of plant-based, anti-inflammatory living - your taste buds and body will thank you!

With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season. Cheese is milk's destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated natural cheesemaker David Asher introduces the reader to the cultures and practices of cheesemakers, the role our agricultural practices play in making cheese, the biological evolution of cheese, and the transformation of milk into cheese through fermentation. A perfect companion to David's The Art of Natural Cheesemaking, Milk Into Cheese expands the cheesemaker's tool kit through an exploration of cheesemaking styles from around the world. These natural cheesemaking processes are made simple, in contrast to the complicated, controversial, and confusing world of industrial cheesemaking, with its reliance on freeze-dried cultures, chemical additives, and ever-expanding use of expensive technology. Milk Into Cheese also celebrates the world's most delicious seasonal hand-made cheeses, including alpine, blue, and milled cheeses. Through gorgeous photography, helpful illustrations, and detailed recipes, David prepares the reader for their own journey into traditional natural cheesemaking. He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better, including pickles, sourdough bread, butter, and salami. For home, small-scale, and larger-scale cheesemakers, Milk Into Cheese delivers a sophisticated look at the biological science that informs--and the ecological principles that guide--natural cheesemaking. Praise for The Art of Natural Cheesemaking "The wisdom [Asher] shares is complex in nature, but satisfyingly simple in practice." --Edible Manhattan

A beautifully produced collection of wholesome and hearty Italian recipes that will bring the whole family together.

Are you ready to embark on a flavorful journey into the world of yakitori? Look no further than the "Yakitori Cookbook 101," your ultimate guide to mastering the art of Japanese grilled skewers. This cookbook is packed with mouthwatering recipes, insightful techniques, and cultural insights that will take your yakitori skills to new heights. Discover the rich history and tradition of yakitori as you dive into the introduction, understanding its cultural significance and the fundamental tools and ingredients needed for preparation. With step-by-step instructions and detailed recipes, you'll learn how to create classic chicken yakitori, explore variations with pork, beef, seafood, and even cater to vegetarian options. Take your taste buds on a journey through the diverse flavors of yakitori as you explore chapters on sauce variations, grilling techniques, tantalizing dips and accompaniments, and even special dietary options like gluten-free, vegetarian, and vegan yakitori. Uncover the secrets of grilling with charcoal versus gas and learn how to create perfect skewers every time. Not just limited to savory delights, this cookbook also delves into yakitori-inspired bites, desserts, and sweet treats that will satisfy your cravings for a complete yakitori feast. With family-friendly recipes and tips, you can introduce your kids to the flavors of yakitori and create memorable family meals together. Discover the health benefits of yakitori as a lean protein source, and learn how grilling enhances flavors while minimizing the need for added fats. With detailed instructions on garnishing and plating, you'll elevate your presentation skills, creating stunning dishes that will impress your guests. But the adventure doesn't stop there! Venture into the regional variations of yakitori and explore unique flavors from different prefectures across Japan. From Hokkaido to Okinawa, savor the diverse tastes and techniques that make each region's yakitori a culinary treasure.

'The ability to put a good dinner on the table has become my superpower and I want it to be yours too'From the bestselling author of East, Fresh India and Made in India comes a fresh and joyful celebration of the power of a good evening meal. Drawing from Meera's 'New Vegan' Guardian column and from a wide range of Asian cuisines, Dinner also includes many brand-new recipes, all created to answer the question: What's for dinner? in an exciting and delicious way.Discover 100 vibrant, easy-to-make vegetarian and vegan main dishes that burst with flavour, including whole roast cauliflower pilaf with almonds and pistachios, fennel and dill dal and miso aubergines with salt and vinegar cavalo nero. There are also mouth-watering desserts, like coconut and cardamom dream cake and Bubble Tea ice cream, and versatile and surprising side dishes, including asparagus and cashew thoran and kimchi tofu and carrot salad.From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

Meals for one, cooked in one pot. Cooking for yourself just got easier and much more delicious.In a culinary landscape that primarily caters for couples, families, or larger groups, Eleanor Wilkinson wants to give people who cook for themselves the tools to make delicious food that doesn't take hours, or leave you with a sinkful of washing up.Eleanor's recipes will also offer up potential variations, substitutes or common ingredients between the recipes, so that cooks can fight food waste and make sure they are getting the most of their ingredients, and their money.With recipes such as a One Pot, One Portion Lasagne, Chicken and Cottage Pie and an unforgettable Self-Saucing Chocolate Mug Cake, cooking for one has never tasted so good.

The delicious slurp of ramen is never old. Ramen lovers, your wait is over because this cookbook is all about ramen recipes. Ranging from traditional ramen styles and tastes to dessert bites with a unique twist that will be a sure hit at your dinner table. Eating ramen noodles and licking the last drop of the flavourful dish, it's the experience like no other. The great part is its combination of meat, veggies and juicy flavor that will definitely make you feel elated. This book has got it all! All of the easy-to-cook recipes in the book will please your five senses. Don't wait anymore. Give your family and friends the wonderful taste of Japanese that will make them say, 'Sugoi!'

120 straight-forward and straight-up tasty recipes from award winning food writer, Georgina Hayden. _________________________ Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect for weeknight cooking or effortless weekend meals. Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy to throw together, bursting with flavour and sure to be cooked on repeat in countless kitchens. With fewer ingredients and less stress, the recipes showcase familiar Mediterranean ingredients in classic combinations, as well as plenty of Greek-influenced dishes with Georgina's twists. Standout recipes include: Fried sesame cheese bites to serve up as an irresistible snack Tuna, egg and caper salad to make an invigorating, easy lunch Sticky aubergine and pomegranate tart for a crowd-pleasing centrepiece Spanakopita jacket potatoes as a twist on the weeknight classic One-pot pastisio for an easy meal everyone will love Meat, fish and veggie kebabs delivering the ultimate barbecue Baklava cheesecake as a show-stopping dessert There are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. Greekish is full of flavour-packed recipes that are easy, dependable and ready to be made your own.