We a good story
Quick delivery in the UK

Under Pressure

- Cooking Sous Vide

About Under Pressure

There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.

Show more
  • Language:
  • English
  • ISBN:
  • 9781579653514
  • Binding:
  • Hardback
  • Pages:
  • 304
  • Published:
  • November 16, 2008
  • Dimensions:
  • 286x288x31 mm.
  • Weight:
  • 2250 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 15, 2024

Description of Under Pressure

There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour.

User ratings of Under Pressure



Find similar books
The book Under Pressure can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.