Cookbooks

There are good recipes and there are great ones-and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They're handed down by luminaries of the food world and become their legacies. And, once we've folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn't yet a single cookbook where you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's No-Knead Bread, and Nigella Lawson's Dense Chocolate Loaf Cake-plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what's so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones-nearly half of which have never been featured in the column-with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman's fried chicken or Yotam Ottolenghi and Sami Tamimi's hummus, you'll never want to go back to other versions. But there's also a surprising ginger juice you didn't realize you were missing and will want to put on everything-and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you'll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook's go-to resource for smart, memorable cooking-because no one cook could have taught us so much.

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg.

Much-anticipated book from culinary genius Peter Gilmore, one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and organic presentation.

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

Following on from the phenomenal success of our previous slow cooker titles, Slow Cooker: 500 Recipes is the ultimate collection of slow cooker recipes

Marco serves up more than 100 delicious recipes - simple, fast and fun - and shows how to bring big flavours with the help of bottles, packets and jars in his store-cupboard.

Paninis have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. This book supplies you with 70 delicious recipes for your home-made paninis and does not confine itself to only Italian recipes. It covers ham, turkey, Swiss cheese and a hoisin-lime dressing.

A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.

Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, and confessing to lobster-killing guilt.

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad.Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.

For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

PRE-ORDER THE GOOD BITE LITE FOR DELICIOUS HIGH PROTEIN FEASTS, UNDER 500 CALORIES---Harness the power of protein, with 80 simple and delicious recipes, all under 500 calories. Join Niall Kirkland and The Good Bite to discover vibrant, flavourful food that feels deliciously indulgent while supporting your fitness or weight loss journey. With a focus on big flavours, real ingredients and meals that will leave you feeling happy and satisfied, these are The Good Bite's signature high-protein recipes, just a little bit lighter. Fill your week with:Chilli Oil Scrambled EggsProtein GranolaGarlic Ginger Chicken Rice BowlMarry Me Chicken PastaChilli Udon NoodlesBlack Bean Chilli with Creamy Guac & Wild RiceChipotle Cod Tacos with Mango Jalapeno SalsaPeanut Power ShakeBaked Chocolate Chip BrownieAnd so much moreTruly love the food you eat, change your diet for good and get the lasting results you really want with The Good Bite Lite.

Pre-order Nadiya's beautiful new Ramadhan cookbook now During the month of Ramadhan, the long hours of fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the customs of the period and reflecting on their faith. Every meal becomes an event, planned and looked forward to, a chance to revisit favourites, embrace traditional and heritage recipes, or take the time to try new things. Rooza is Nadiya Hussain's culinary tribute to the holy month, leading readers on an exploratory and celebratory journey through Muslim cuisine, shining a light on the rituals, traditions and incredible variety of dishes from across the Islamic world, and discovering recipes that feel familiar and others which represent something new. With main meal and dessert inspiration for each of the 30 days, plus a selection of glorious feasting recipes for Eid, this is a beautiful and timeless book to treasure, give as a gift and return to year after year. Ramadhan Kareem from Nadiya's kitchen to yours.

James Martin presents the ultimate cookbook for cheese lovers.

Some say that the kitchen is the heart of the home. For wagamama, it's the soul.Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine dining spots, we discover the art of eating through a focus on freshness, experimentation and a sacred moment of pause.In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and hot honey-fried chicken. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your lefovers and learn the importance of curating a great condiment selection.Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul both when cooking and eating them.

The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle.

It's easy to make, delicious to taste and good for youA win win!

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirk who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century.Through heartfelt essays about the food, creativity, and legacy of the restaurant and     more than 60 original recipes, readers discover delicious signature recipes such as Cull Yaw Köfte with Grilled Apple Sauce, Grilled Chickpea Hummus, Sourdough Pide, Mushroom Manti, and Tahini Tart - all by Sertaç Dirik, one of the most talented chefs of his generation. A foreword by Action Bronson further tells the story of the one-of-a-kind foodie destination beloved by devoted locals and restaurant fans from around the world.

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens - from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK's best chefs, he's learnt that seriously good food and comforting classics are key to a truly flavourful life.

The Gluten-Free Kitchen is your one-stop guide to living a life you love, gluten-free. Whether you're a seasoned pro or new to gluten-free living, learn how to create meals, developed by a nutritionist, that are both healthy and scrumptious. Gluten-free living doesn't have to be restrictive, but can be enjoyable and delicious!

-Embark on a delightful culinary journey with The Street Food Coloring Book Discover the vibrant world of global street cuisine from the comfort of your own home. Indulge in the flavors of iconic dishes like crispy fish and chips from coastal towns, delicious doner kebabs from bustling city squares, and mouth-watering pizza slices from bustling metropolises. -With over 50 pages of intricate designs, this coloring book transports you to the vibrant streets of diverse food destinations around the world. From spicy tacos and savory hot dogs to fragrant noodles and delicious falafel, each page invites you to explore new tastes and cultures. This coloring book is illustrated by a talented artist and food lover who captures the essence of street food culture with every stroke. It is printed on grease- and pen-friendly paper to ensure a fun and mess-free coloring experience. Whether you're a seasoned foodie or simply curious about global flavors, Street Food Adventures Coloring Book is a feast for the senses. Treat yourself or surprise a loved one with this unique gift that celebrates the joys of food, travel, and creativity. Get ready to unleash your inner artist and savor the flavors of the world, one coloring page at a time!" Street Food Coloring Book is a treat for the senses. Treat yourself or surprise a loved one with this unique gift that celebrates the joy of food, travel, and creativity Get ready to unleash your inner artist and savor the flavors of the world, one coloring page at a time! Translated with DeepL.com (free version)

Indulge in a world of frozen delights. Step into the realm of homemade frozen treats and experience the joy of creating your own perfect sweetest desserts right in the comfort of your kitchen. This comprehensive cookbook is packed with all the necessary information and tips you need to become a master of frozen delights. Whether you're a novice or a seasoned pro, our cookbook is designed to guide you towards ice cream perfection. In this masterpiece, you will unleash the full potential of your Ninja Creami Deluxe with our 2000 days of irresistible delights: Ice Cream - Raspberry Cheesecake, Classic Vanilla, Rocky Road, Salted Caramel, Coconut Mango Coffee Toffee, Crunch, Pistachio Cardamom, Mint Chocolate...Mix-in - Balsamic Strawberry, Matcha Green Tea, S'mores, Caramel Pecan, Peanut Butter Swirl, Mint Chocolate Chip...Sorbet - Mango Chili, Grapefruit Rosemary, Blackberry Balsamic, Mango Passion fruit, Raspberry Lime Mint...Smoothie & Shake - Tropical Paradise, Green Goddess, Chocolate Cherry Protein, Mocha Protein, Pina Colada, Green Detox...Milkshake - Mint Chocolate Chip Brownie, Mango Lassi, Raspberry White Chocolate, Almond Joy, Peanut Butter & Jelly...Gelato - Rich Chocolate, Hazelnut Nutella, Dulce De Leche, Espresso Chocolate, Coconut Dream...From classic flavors to innovative creations, each recipe is crafted to tantalize your taste buds and bring a smile to your face. Say goodbye to store-bought ice cream and hello to a world of endless flavor possibilities! But we don't stop at just recipes. Ninja Creami Deluxe Cookbook is your ultimate beginner's guide to mastering the art of using the Ninja Creami Deluxe. Discover expert tips and tricks for achieving the creamiest textures, the perfect consistency, and unforgettable flavors in every batch you create. We'll teach you the secrets to creating the sweetest treats that will impress your family and friends.And that's not all! We know that cleaning and maintaining your Ninja Creami Deluxe is just as important as creating delicious treats. That's why we've included tips and advice on how to keep your machine in pristine condition, ensuring that it's always ready to churn out frozen goodness whenever you desire.It's time to unleash your inner ice cream maestro and create frozen masterpieces that will leave you and your loved ones craving for more. Grab your copy today and let the frozen fun begin!

Gluten-Free Baking Cookbooks: The Art Of Gluten-Free Baking At Home For Delicious Breads, Cakes, Cookies, Desserts, And MoreEmbark on a delectable journey through the world of gluten-free baking with "Gluten-Free Baking cookbooks," a cookbook that proves that indulgence knows no bounds when it comes to dietary restrictions. This exceptional collection of recipes is a celebration of flavor, texture, and the joy that comes with creating irresistible baked goods without compromising on taste. Dive into a treasure trove of gluten-free delights, from moist and tender cakes to perfectly flaky pastries and chewy cookies. "Gluten-Free Baking cookbooks" is your guide to mastering the art of gluten-free baking, providing a diverse range of recipes suitable for every occasion and skill level. Whether you're a seasoned baker or just starting your gluten-free journey, each recipe is crafted with precision and flavor in mind. Whether you have celiac disease, gluten sensitivity, or are simply exploring a gluten-free lifestyle, "Gluten-Free Baking cookbooks" is your trusted companion. Celebrate the joy of baking without boundaries and savor the delicious results with this cookbook that is sure to become an essential part of your gluten-free kitchen repertoire.

Have you tried Polish Food, yet? If not, then this book is a definite lecture for you. If you have and liked it, you will find some info on "how the sausage is made" using this common saying, without too many details.Polish Food is one of the best-known cuisines in the food market. Its taste of various meat preparations and renowned in the world pierogi pasta dishes are well sought in a food market in Europe and America. Thanks to Poland's central location in Europe, it integrates some delicious food flavors from neighboring countries. It's hearty and flavorful.This book will present the most popular polish dishes and certain taste nuances polish people crave for and it spreads around the world.What's included in this brief food guide: General description of Polish CuisinePasta dishes descriptionMeat dishes descriptionPastries descriptionCookies and candies descriptionConclusionThis book is not a cooking book. It's a glance at Polish Food's most popular dishes and their taste.If you have any interest in Polish Food this guide is a good introduction to its selection and tastes.It may also enhance your culinary curiosity in case you are not already familiar with this food greatness.

The Ultimate Dehydrator Cookbook for Preppers" by Kathleen J. Ashworth is a comprehensive guide that equips readers with essential skills for preserving food during emergency situations using a dehydrator. In this indispensable resource, Ashworth combines her expertise in both dehydrating and prepping to offer a collection of practical and nutritious recipes tailored for emergency preparedness. This cookbook goes beyond traditional preservation methods, focusing on the efficiency and versatility of dehydrating as a means to stockpile and extend the shelf life of various foods. Whether you are a seasoned prepper or someone new to the concept of emergency preparedness, Ashworth provides valuable insights into the benefits of dehydrating and how it can play a crucial role in ensuring a reliable food supply during challenging times. The book covers a diverse range of dehydrator recipes, from fruits and vegetables to meats, creating a well-rounded approach to prepping meals. With easy-to-follow instructions and tips, readers can confidently embark on their journey to preserving food with a dehydrator, ensuring that they have a stash of nutritious and delicious meals ready for any emergency. The Ultimate Dehydrator Cookbook for Preppers is not only a practical guide for those focused on emergency preparedness but also a valuable resource for individuals seeking to adopt a more sustainable and self-reliant lifestyle. Ashworth's expertise shines through as she demystifies the process of dehydrating, making it accessible to readers of all skill levels. Whether you are a prepper looking to enhance your food preservation skills or someone interested in incorporating dehydrating into your everyday life, Kathleen J. Ashworth's cookbook is an essential addition to your library. Discover the art of preserving food with confidence and embrace the peace of mind that comes with being well-prepared for whatever challenges may lie ahead.

Making homemade vegan salads has seen a big rise in popularity in recent years as many see the value in homemade vegan salad recipes and using mainly natural, organic ingredients of their own choice.Inside this vegan salads book you will discover lots of fresh and organic homemade vegan recipes with chickpeas, carrots and other organic vegetables and fruits.With this cookbook you will be able to create and enjoy a wide range of homemade vegan salads.Scroll up and find your perfect vegan salad recipe now!Two options of the paperback vegan salad recipe book are available (Black & White and Full-color);Two options of the hardcover vegan salad recipe book are available (Black & White and Full-color);Simply press See all formats and editions above the price to find more books available.

Do you want to discover the secrets of the best wineries in Italy? Do you want to plan the trip of your life and sip away through the best Italian wineries? Then, this book is for you! This is the second in the I Love Italy. Wine instalment of fun and fact-filling your pockets about the world of Italian wine. As if our previous wisdom wasn't too much already, we are back this year with the next book in our series - the ultimate guide for wine enthusiasts looking to explore the vineyards of Italy in person. From the rolling hills of Tuscany to the picturesque landscapes of Piemonte, this is the perfect handbook to take on the trip, but also beforehand to learn the journey ahead of the country's most iconic and historic vineyards. That old saying still applies to the best holidays - if you fail to prepare, you prepare to fail. The book begins with a short introduction to the history and culture of Italian wine, including an overview of the different grape varieties and wine-making techniques used throughout the country. We don't spend too long on this as, ideally, you have the extended version of this from the first book, The Italian Wine Connoisseur. Shameless plug if I say so myself, but genuinely it saves on doubling up.It then goes on to explore the different wine regions of Italy, including Tuscany, Piedmont, Veneto, and more. It has dedicated chapters for each specific region, including the best local vineyards, wineries, and wines. It will tell you how and when to visit, what you can expect to find from the experience, and which groups of people each may suit.The book includes our trusty hand-drawn maps, illustrations and practical information such as opening hours, making it easy for readers to plan their own vineyard tour.With The Ultimate Italian Wine Tour Pocket Guide in hand, readers can plan their tour of the country's most famous vineyards and discover the secrets behind producing some of Italy's most iconic wines. This book is a must-read for anyone planning a trip to Italy's wine country or those interested in wine, travel and Italian culture. You'll discover: Lots of maps to guide you through Italy's wine regions Italian History of winemaking, including what you will see and experience on a tour How to plan your tripThings to know - heads up on times of year/seasons/trends / where it is expensive/easy to get to?During travel, what to pack, jetlag, airport hacks...On arrival at the main airports (Roma, Milan, Palermo...)How to use the train system Basic Italian phrases and pronunciationUseful contacts and emergency numbersWhat to do if things go wrong....And much more!