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Leiths Cookery Bible: 3rd ed.
- Binding:
- Hardback
- Pages:
- 880
- Published:
- October 19, 2003
- Dimensions:
- 196x251x55 mm.
- Weight:
- 2066 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 29, 2024
Extended return policy to January 30, 2025
Description of Leiths Cookery Bible: 3rd ed.
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
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