Liquor & Drinks

What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonly available and rare vintage beers.

How to make all the fabulous vodka drinks, from the Screwdriver, Harvey Wallbanger and Sea Breeze to more exotic concoctions such as the Chilli Vodkatini, Apres-Ski and French Horn.

Explore the evolution of one of craft beer's most popular styles, India Pale ale. Loaded with brewing tips from some of the country's best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 47 recipes ranging from historical beers to recipes for the most popular contemporary IPAs made by craft brewers such as Deschutes Brewery, Dogfish Head Craft Brewery, Firestone Walker Brewing Company, Pizza Port Brewing and Russian River Brewing Company.

Superfood Smoothies, by Julie Morris, is an enlightening book that delves into the world of nutritious drinks. Published by Union Square & Co. in 2013, this book is a must-have for anyone interested in leading a healthy lifestyle. The author, a renowned wellness expert, shares her knowledge on how to make delicious and nutrient-packed smoothies using superfoods. The book is written in English and is a perfect guide for those who want to incorporate more wholesome foods into their diet. With Superfood Smoothies, you can start your journey towards a healthier lifestyle today.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together.

Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel.

Indulge in the classic celebration of afternoon tea with 35 delectable recipes.

Demonstrates the talent that made author the most celebrated food writer of her time.

Lose up to 7lbs in 7 days with The Juice Master Jason Vale's ultra-fast 1-week super juice cleanse. The man who helped Jordan to get her post-baby body back has designed a healthy and effective diet and exercise programme to reshape your body in just one week, but with lasting results.

Robin Laing set out to visit every distillery in the Speyside area, from Benromach to Tomintoul, and presents a guide which is part history, part travelogue and part commentary on the changes in the whisky industry.

Divided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as it ages.

Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.

Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.

Home to the spicy Syrah, or Shiraz, and the floral Viognier grapes, the northern Rhone Valley is one of France's oldest wine-growing regions; its appellations include Hermitage, Cote-Rotie, Condrieu, Crozes-Hermitage, St-Joseph, and Chateau-Grillet. This book contains the secrets of the geology, vineyards, wines, and the growers of the region.

Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St.

This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes.