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Making Mead
- A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser
- Binding:
- Paperback
- Pages:
- 64
- Published:
- July 11, 2012
- Dimensions:
- 207x147x7 mm.
- Weight:
- 140 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 5, 2024
Description of Making Mead
Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.
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