Liquor & Drinks

World's Greatest Beers is the first multi author selection of beers across the globe outside of competitions. - Each beer chosen has been discussed and cross referenced by the authors- The book is also mindful of how accessible these beers are to the consumer - it is a guide to purchase as well as an appreciation.

This book chronicles the personal journey of pioneering female winery owner Susan Sokol Blosser, from deciding on a whim to grow wine grapes in the early 1970s, to the trials and tribulations of starting her family-owned winery, Sokol Blosser, in the then little-known Willamette Valley, to the transfer of leadership from the first generation to the present. The themes of feminism, love, and loss are woven throughout the candidly rendered tale, which is interspersed with delicious recipes representing key moments in the author's life.

This book represents a journey in the world of cocktails from a historic point of view and in addition, treats deeply various aspects: from basic bar techniques to advanced innovative ideas that can be used to create impressive drinks: pressure infusion, clarification, smoking, ageing, fermentation and even spherification! The Lucky Drinker Cocktail Book covers everything from bar equipment to bar personalities and how they influence the world of drinking, what are the elements and what is the approach to create an outstanding cocktail, food and beverage pairing, alcohol intake but also how to calculate the cost of a cocktail: very important aspect that will help you to have a profitable cocktail menu. The Author Ciprian Zsraga trained in hospitality in Italy and since 2015 has become one of the leading bartenders in London. He has learned from some of the modern greats and at some of the world's best bars, including Artesian bar at The Langham Hotel and American bar at The Savoy. Ciprian started The Lucky Drinker as a blog dedicated to cocktails in 2017 with the aim to inspire, educate and spread his love and passion for cocktails. His ethos is: 'drink quality, drink in company and above all drink responsibly!'

Everything you need to get started is right here inside this PowerXL Grill Air Fryer Combo cookbook.The PowerXL Grill Air Fryer Combo is a versatile and more convenient way to roast, bake, grill, toast, reheat, and rotisserie your favorite food. It gives you versatility and optimal cooking performance while saving you time and precious counter space.This complete PowerXL Grill Air Fryer Combo Cookbook 2022 will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your PowerXL Grill Air Fryer Combo.From this PowerXL Grill Air Fryer Combo Cookbook 2022, you'll learn:Introduction of PowerXL Grill Air Fryer ComböDiscover how you can transform your PowerXL Grill Air Fryer Combo into the centerpiece of your kitchen.Delicious and easy recipes¿You'll find lots of creative recipes for flavorful air-fried meals designed to share with a partner, roommate, or friend.Affordable ingredients¿All the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again.This book will show you how to make all your favorite dishes in less time than usual, like pizza, pancakes, and even cheesecake!So, what are you waiting for? Scroll to the top of this page and click on "Buy Now with 1-Click" to start your journey today!

¿Alguna vez has escuchado de la planta kratom y te has preguntado qué hay detrás de su peculiar nombre? ¿Te gustaría saber por qué es tan recomendado para una gran cantidad de casos? Entonces sigue leyendo..."Muchas son las lecciones que se pueden extraer del estudio de las plantas, si se procura el verdadero espíritu de la sabiduría." - John Hutton Balfour Desde el siglo XIX, el Kratom ha sido altamente valorado en la medicina tradicional. Sin embargo, el mundo moderno de hoy lo envuelve en controversias y debates acuciantes. Muchos estudios han revelado al Kratom como un tratamiento seguro para diversos problemas de salud que van desde graves a menores.Ante la falta de informes sobre problemas de riesgo o consecuencias fatales derivadas directamente del uso del Kratom, su uso legal sigue prevaleciendo en algunas partes del mundo ¿Has escuchado tantas historias alrededor de uso que no sabes que es verdad y que no? Está guía informativa sobre el Kratom te ofrece datos sobre su uso responsable y correcto. En este libro, descubrirásDescubre el Kratom y sus usos a lo largo de la historia.. Aprende a distinguir su diversidad de capas con solo observar la hoja.Diferentes métodos y su preparación para un consumo ideal.Conoce las amplias propiedades medicinales de cada cepa de Kratom.. Todas las enfermedades inflamatorias que pueden ser inhibidas por el Kratom.Y mucho más...¡No esperes más! Si te gustaría conocer todo sobre las maravillas del kratom ¡Desplázate hacia arriba y añade esta guía al carrito ahora!

When amateur wine making was at it's height Clara Furness penned these pages. A long series of articles appeared in the British Bee Journal, and many Beekeepers' and Winemakers' Associations in the South will remember her demonstrations and talks.​​ A handbook which encourages all beekeepers to see mead making as a natural consequence of keeping bees.

The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on time-honored drinks on the go.

Tears of Bacchus relates the story of wine in the Middle East, essentially Lebanon and Syria, from the dawn of time to the present day in the form of a linear series of essays written in various "voices"--historian, archaeologist, novelist, wine writer, journalist, curator, anthropologist. It charts wine's influence on early civilizations and cultures, religion and mythology, before heading off into the Byzantine, Medieval Ottoman and ultimately the modern era, an age defined by strife and instability. With an introduction by Hugh Johnson.

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America's Gilded Age and its flourishing cocktail culture, this vintage collection is perfect for anyone interested in mixology. Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.

Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks. First published in 1919, Albert A. Hopkins' guide to homemade beverages includes detailed instructions to help you prepare ice cream drinks, juices, beers, wines, punches, ciders, frappés, and much more. Whether you're hosting a gathering or looking to start a new hobby, this vintage volume offers a wealth of recipes that are the perfect addition to any kitchen.

The holiday is Magic at Home.This deluxe Softcover is visual storytelling at its best.This full-page picture book will make a great home coffee table decor accessory or as a gift for a loved one.Full of beautiful photos, our coffee table photo book is an invitation to share a seat at the table with the family.

A. Fundamentals - B. Theory - I. Units - II. Interrelation between vapor concentration and partial pressure of vapor in multicomponent mixtures - III. Equilibrium of boiling multicomponent mixtures - IV. Partial condensation of mixtures - V. Heat of evaporation of mixtures - C. Separation of liquids by simple distillation; the simple pot still - I. Data for computation - II. Design of kettle stills - III. Separation by distillation and partial condensation - D. The rectifying column - I. Effect of rectifying plates - II. Hookup of reflux condensers - III. Layout of a batch-type distillation unit - IV. Computation of the number of plates for a batch type distillation unit - V. Minimum reflux ratio and actual reflux ratio for batch-type rectifiers - VI. The rectification mechanism on interchanger plates - VII. Heat consumption and reboil heat for a pot still and rectifying column - E. Continuous distilling equipment having rectifying and stripping sections - I. Determination of the number of plates - II. Minimum reflux ratio of a continuous rectifying unit for separating binary mixtures - III. The actual reflux ratio of a continuous rectifying unit - IV. Mass-concentration interrelations - V. Heat requirements - VI. Reduction of heat requirements - VII. Layout of continuous rectifying equipment for handling binary mixtures - VII I. Special cases - IX. Location of the feed point - X. Heat losses - XI. Variation of the molar heat of evaporation in the interchanger column - F. Treatment of rectification using enthalpy-concentration diagrams - I. The rectifying column - II. The continuous rectifying unit - G. Separating mixtures containing more than two components - I. Eliminating small amounts of certain components in a mixture - II. Separation of ideal ternary mixtures - III. Number of rectifying columns required to separate multicomponent mixtures and their hookup - IV. Rectifying ideal mixtures of more than three components - H. Determining the dimensions of rectifying columns with interchanger plates; plate efficiency - I. Cap-type and tunnel-type plates - II. Sieve plates - III. Comparison of cap-type and sieve-type plates - IV. Influence of the direction of flow of the phases on the rectification effect of a plate; liquid mixing, vapor mixing, counterflow arid parallel flow - V. Rectifying plate design - J. Rectification in packed columns - I. General remarks - II. Determining the column height by means of the corresponding theoretical plate number; different types of packings - III. Determination of column height from the heat transmission coefficient between phases; liquid distribution within the column - IV. Pressure loss in packed columns - K. Details - I. Heat exchangers - II. Control equipment - L. Molecular distillation - M. Appendix - I. Equilibrium data for binary mixtures - II. Heats of evaporation of various materials at ¿ 760 mm Hg - III. Specific heats and specific weights of liquids - IV. Molecular weights - V. Conversion tables - N. Review by the translator of progress made since the original publication - Index -

This book is for anyone responsible for the business performance of a craft distillery. Distillery Finance is an overview of the fundamentals of accounting and finance through the specific lens of distilleries.It provides guidance on how best to structure the chart of accounts, interpret financial statements, structure a company, and budget for the future. Readers will find accounting theory as well as guidance for practical application. The foundations presented are as relevant to a startup as they are to an established producer. The book also includes interviews and commentary from other experienced distillery executives and professionals who have an expertise in serving the distilling industry. Distillery Finance is the original and authoritative publication on the subject. It belongs on any distillery professional's bookshelf.

'Writers on... Drink' illustrates the complex, funny and fraught relationships between writers and this most human of vices. This collection of thoughts on alcohol, poured onto the page, gives a taste of the literary world's greatest insights on imbibing. Pens-down, and bottoms-up!The 'Writers on…' series is a collection of extracts, anecdotes and occasional philosophical musings from the world's most well known authors. This book of quotes, inspirational poems, letters, and quips, celebrates writers who have an individual, creative outlook on the world; on subjects from 'drink' to 'death', and 'love' to 'libraries'. Starting with ancient civilisations and moving towards the present day, this anthology of intellectual, inspirational and often funny quotes, provides a fascinating insight into a vast array of topics.

Tired of paying absorbent prices on Frappaccino's, Smoothies and Cocktails. It seems like every few visits to Starbucks the prices keep going up. With Copycat Drink Recipes, you know have a source of some of the best of the best drink recipes at places like Starbucks, Applebee's, Bennigan's, Olive Garden, Cheddars, TGI Friday's, Chick-Fil-A and many more. Grab you copy of this recipe book now!

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive repertoire of drink recipes and bartending advice will refine your skills and elevate your technique. This new edition of Haywood's Mixology - The Art of Preparing all Kinds of Drinks from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt.

From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails. First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on bartending and cocktail etiquette to help you master the timeless art of mixology.

This vintage compendium of time-tested recipes delves into over one hundred creative methods for making various types of beer, wine, whisky, and other spirits. Discover a meticulously curated collection of recipes that span from the art of brewing beer to the vinification of wine in this classic volume. Whether you're an experienced homebrewer or a curious novice, this book offers a wealth of insight into the tools, techniques, and methods for making your own alcohol.