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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
- Binding:
- Paperback
- Pages:
- 40
- Published:
- November 17, 2015
- Dimensions:
- 140x3x216 mm.
- Weight:
- 65 g.
Delivery:
1-2 weeks
Expected delivery: December 11, 2024
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The book Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making can be found in the following categories:
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