Books in the Anniversary Editions series

Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.

Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style.

The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm.

Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen.

Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.