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Practical, concise, and fully updated with three new chapters on aspects of endocrinology and diabetes, this new edition is the must-have guide for all trainees and specialist nurses in both disciplines
Written by experts within their fields, the handbook provides up-to-date, practical advice on the management of common conditions for trainees and specialists in gastroenterology and hepatology. It covers approaches to clinical problems, including infectious disease and gastrointestinal problems in developing countries.
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