Food in Modern History: Traditions and Innovations series - tales.as

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A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

by Peter Scholliers & Amy Bentley

£22.49 - 69.99
- Book
- £22.49
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Champagne in Britain, 1800-1914

- How the British Transformed a French Luxury

by UK) Harding & Graham (University of Oxford

£33.49 - 104.99
- Book
- £33.49
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Feeding the People in Wartime Britain

by Professor Bryce Evans

£99.49
- Book
- £99.49
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Food and Aviation in the Twentieth Century

- The Pan American Ideal

by Professor Bryce (Liverpool Hope University Evans

£104.99
- Book
- £104.99
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Rebellious Cooks and Recipe Writing in Communist Bulgaria

by Dr Albena Shkodrova

£104.99
- Book
- £104.99
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