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Food and Aviation in the Twentieth Century

- The Pan American Ideal

By Professor Bryce (Liverpool Hope University Evans

part of the Food in Modern History: Traditions and Innovations series

Food and Aviation in the Twentieth Century by Professor Bryce (Liverpool Hope University Evans
  • Language:
  • English
  • ISBN:
  • 9781350098848
  • Binding:
  • Hardback
  • Pages:
  • 192
  • Published:
  • December 10, 2020
  • Dimensions:
  • 156x234x0 mm.
  • Weight:
  • 256 g.
Delivery: 2-3 weeks
Expected delivery: October 10, 2024

About Professor Bryce (Liverpool Hope University Evans

View all books by Professor Bryce (Liverpool Hope University Evans

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