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Books in the Nanobiotechnology for Plant Protection series

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  • by Mahendra Rai
    £141.99

    Nanotoxicology for Agricultural and Environmental Applications provides an introduction to nanotechnology and its applications in agriculture and the environment. This reference, especially focused on the role of each physicochemical property of nanomaterials in toxicity, also presents a consolidated discussion on the management of the risks associated with nanoparticle use and rules and regulations made by various countries and organizations around the world. Structured into five parts, this book explores nanotoxicity concerning agriculture and food, its impact on the environment, risk management measures for avoiding exposure, and delves into the realm of nanotechnology regulations. Students, practitioners, and researchers working in plant science, agricultural science, nanoscience, and environmental chemistry alike will benefit from this necessary reference.

  • by Kamel A Abd-Elsalam
    £141.99

    Nanofertilizer Synthesis: Methods and Types discusses the production of a variety of nano-fertilizers, including biological, chemical, and mechanical types. The book presents the latest information, highlights the benefits and impacts of each, and provides a single-volume resource to help effectively and efficiently identify options based on use-case. Exploring the topic from the various mechanistic types to the relevant regulatory, safety, and economic aspects, this volume will be appropriate for those working with and researching new nano-fertilizers which aid in nutrition control by increasing nutrient consumption efficiency as nutrients are bonded to nano-dimensional adsorbents, which in turn release nutrients considerably more slowly than traditional fertilizers. As the nano-fertilizer sector advances, one approach is to concentrate on macro elements (N, P, K), as switching to nano-fertilizers may result in significant environmental benefits by replacing the majority of these nutrients. Furthermore, the biosynthesis of nanomaterials employing bacteria, algae, yeast, fungus, actinomycetes, and plants has opened up a new field of study for the creation of inorganic nanoparticles as environmentally benign fertilizers. Because of the several-fold increase in the surface-to-volume ratio of nano-forms of nutrients, and their appropriateness for foliar application, where environmental losses are further decreased, nano-fertilizers may achieve higher efficiency.

  • by Kamel A Abd-Elsalam
    £141.99

    Nanofertilizer Delivery, Effects and Application Methods explores the science of nutrient nanoformulation, a potential tool toward sustainable and climate-sensitive crops. The book discusses the potential agricultural benefits of nanofertilizers, from coverage of their formulation and delivery, to application, plant uptake, translocation, and destiny, and their overall effect on plant physiology and metabolism. As the widespread use of chemical fertilizers has been shown to causes significant damage to soil structure, mineral cycles, soil microbial flora, plants, and create human health risk, both immediately and for future generations, this book elucidates on the latest findings. According to recent studies, through environmental cues and biological demands, nano-fertilizers can respond to specifical challenges and boost agricultural yield by increasing the rate of seed germination, seedling growth, photosynthetic activity, nitrogen metabolism, and carbohydrate and protein synthesis. This book is ideal for researchers in industry and academia.

  • by Kamel A Abd-Elsalam
    £177.99

    Nano- and Nanohybrid Fungicides: Novel Applications in Plant Pathology addresses nanofungicides and the opportunities that nano-agrochemicals can provide. Organized into three parts, this book addresses the synthesis and formulation of nanofungicides and nanohybrid fungicides, as well as their sensing, degradation, and commercialization. Furthermore, the book assesses the potential hazards and safety of nanofungicdes for agroecosytems, in addition to startup, patents, regulatory concerns, and prospects. Plant scientists, plant pathologist, agriculture and food scientists, and professionals and students working in related fields will all benefit from this timely resource.

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