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- Binding:
- Hardback
- Pages:
- 417
- Published:
- September 21, 2015
- Dimensions:
- 242x163x32 mm.
- Weight:
- 934 g.
Delivery:
2-3 weeks
Expected delivery: April 24, 2025
Description of Bread and Its Fortification
This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.
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