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Britain's Best Bakeries

About Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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  • Language:
  • English
  • ISBN:
  • 9781914314643
  • Binding:
  • Hardback
  • Pages:
  • 224
  • Published:
  • May 1, 2024
  • Dimensions:
  • 148x215x21 mm.
  • Weight:
  • 562 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 20, 2024

Description of Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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