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Butchering, Processing and Preservation of Meat

About Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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  • Language:
  • English
  • ISBN:
  • 9780442203771
  • Binding:
  • Paperback
  • Pages:
  • 320
  • Published:
  • September 30, 1973
  • Edition:
  • Dimensions:
  • 140x216x0 mm.
  • Weight:
  • 428 g.
Delivery: 1-2 weeks
Expected delivery: November 17, 2024

Description of Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

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