We a good story
Quick delivery in the UK

Butchering, Processing and Preservation of Meat

About Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

Show more
  • Language:
  • English
  • ISBN:
  • 9780442203771
  • Binding:
  • Paperback
  • Pages:
  • 320
  • Published:
  • September 30, 1973
  • Edition:
  • Dimensions:
  • 140x216x0 mm.
  • Weight:
  • 428 g.
Delivery: 1-2 weeks
Expected delivery: December 11, 2024

Description of Butchering, Processing and Preservation of Meat

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on.

User ratings of Butchering, Processing and Preservation of Meat



Find similar books
The book Butchering, Processing and Preservation of Meat can be found in the following categories:

Join thousands of book lovers

Sign up to our newsletter and receive discounts and inspiration for your next reading experience.