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Butcher's Apprentice
- The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
part of the Apprentice series
- Binding:
- Paperback
- Pages:
- 176
- Published:
- May 10, 2012
- Dimensions:
- 259x203x15 mm.
- Weight:
- 514 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
Description of Butcher's Apprentice
The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.
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