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Caffeine
- Chemistry, Analysis, Function and Effects
part of the Food and Nutritional Components in Focus series
- Binding:
- Hardback
- Pages:
- 442
- Published:
- September 2, 2012
- Dimensions:
- 163x239x29 mm.
- Weight:
- 814 g.
Delivery:
2-4 weeks
Expected delivery: February 6, 2025
Description of Caffeine
Caffeine covers the latest knowledge in a uniquely structured format and is specifically designed to link chemistry with health and nutrition to provide a broad, appealing book.
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