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Calculating and Problem Solving Through Culinary Experimentation
- Binding:
- Hardback
- Pages:
- 319
- Published:
- November 2, 2022
- Dimensions:
- 178x19x254 mm.
- Weight:
- 794 g.
Delivery:
2-3 weeks
Expected delivery: December 20, 2024
Extended return policy to January 30, 2025
Description of Calculating and Problem Solving Through Culinary Experimentation
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
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