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Canning and Preserving

- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners

By Dion Rosser
Canning and Preserving by Dion Rosser
  • Language:
  • English
  • ISBN:
  • 9798547079092
  • Binding:
  • Paperback
  • Pages:
  • 130
  • Published:
  • July 30, 2021
  • Dimensions:
  • 229x152x7 mm.
  • Weight:
  • 181 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

About Dion Rosser

View all books by Dion Rosser

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