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Canning and Preserving
- What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Binding:
- Paperback
- Pages:
- 130
- Published:
- July 30, 2021
- Dimensions:
- 229x152x7 mm.
- Weight:
- 181 g.
Delivery:
1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
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