Carbohydrate Reserves in Plants - Synthesis and Regulation

Carbohydrate reserves constitute the major part of edible portion of the plants. This book includes researches in major crops like wheat, rice, maize, barley, potato, sugarcane, sugarbeet, Jerusalem artichoke, chicory and carbohydrates in trees. It is aimed at plant biochemists, molecular biologists, biotechnologists, and genetic crop engineers.