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Caribbean Food Cultures
- Culinary Practices and Consumption in the Caribbean and Its Diasporas
part of the Postcolonial Studies series
- Binding:
- Paperback
- Pages:
- 304
- Published:
- May 26, 2014
- Dimensions:
- 150x227x22 mm.
- Weight:
- 492 g.
Delivery:
2-4 weeks
Expected delivery: December 12, 2024
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