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Caribbean Food Cultures

- Culinary Practices and Consumption in the Caribbean and Its Diasporas

part of the Postcolonial Studies series

Caribbean Food Cultures Save 17% from RPP Save 17%
  • Language:
  • English
  • ISBN:
  • 9783837626926
  • Binding:
  • Paperback
  • Pages:
  • 304
  • Published:
  • May 26, 2014
  • Dimensions:
  • 150x227x22 mm.
  • Weight:
  • 492 g.
Delivery: 2-4 weeks
Expected delivery: December 7, 2024

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