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Carving and Serving
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 60
- Published:
- January 6, 2008
- Dimensions:
- 152x4x229 mm.
- Weight:
- 103 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of Carving and Serving
Published in 1891, this volume provides recipes and instructions for the proper preparation, carving, and serving of all types of meat and meat products.
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