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Cast Iron Cooking

About Cast Iron Cooking

Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family. Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve. Inside you’ll find: 158 recipes—tested and tasted by the author Breakfast, breads, main courses, sides, and more Vegetarian options Full-color photographs

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  • Language:
  • English
  • ISBN:
  • 9781647554705
  • Binding:
  • Hardback
  • Pages:
  • 192
  • Published:
  • May 28, 2025
  • Dimensions:
  • 249x188x19 mm.
  • Weight:
  • 754 g.
  In stock
Delivery: 3-5 business days
Expected delivery: July 5, 2025

Description of Cast Iron Cooking

Create colorful, delicious meals that bring people together with more than 150 recipes, perfect for cast-iron skillets, Dutch ovens, and more.
Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family.
Cast-Iron Cooking showcases more than 150 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.
Inside you’ll find:
158 recipes—tested and tasted by the author
Breakfast, breads, main courses, sides, and more
Vegetarian options
Full-color photographs

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