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Catering and Food Services Recipe for Fifty

- Kitchen Operation and Management And European and Asia Culinary

  • Language:
  • English
  • ISBN:
  • 9781426918773
  • Binding:
  • Paperback
  • Pages:
  • 428
  • Published:
  • September 21, 2010
  • Dimensions:
  • 210x273x24 mm.
  • Weight:
  • 988 g.
Delivery: 1-2 weeks
Expected delivery: November 17, 2024

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