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Catering Management: A Comprehensive Guide to the Successful Management of Hotel, Restaurant, Boarding House, Popular café, tea Rooms, and

  • Language:
  • English
  • ISBN:
  • 9781021210470
  • Binding:
  • Paperback
  • Pages:
  • 240
  • Published:
  • July 17, 2023
  • Dimensions:
  • 156x13x234 mm.
  • Weight:
  • 340 g.
Delivery: 1-2 weeks
Expected delivery: December 5, 2024

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