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Cellulose and Cellulose Derivatives in the Food Industry
- Fundamentals and Applications
- Binding:
- Hardback
- Pages:
- 552
- Published:
- September 30, 2014
- Dimensions:
- 177x252x32 mm.
- Weight:
- 1336 g.
Delivery:
2-4 weeks
Expected delivery: August 15, 2025
Description of Cellulose and Cellulose Derivatives in the Food Industry
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry.
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