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Cereal Grain-based Functional Foods
- Carbohydrate and Phytochemical Components
part of the Food Chemistry, Function and Analysis series
- Binding:
- Hardback
- Pages:
- 384
- Published:
- September 9, 2018
- Dimensions:
- 241x163x29 mm.
- Weight:
- 726 g.
Delivery:
2-4 weeks
Expected delivery: January 29, 2025
Description of Cereal Grain-based Functional Foods
Detailed coverage of the composition and functionality of the bulk carbohydrate components and the trace phytochemical components, i.e. phenolic compounds in cereal grains and grain products, is provided for researchers, clinicians and students.
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