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Cereal Grain
- Mycotoxins, Fungi and Quality in Drying and Storage
part of the Developments in Food Science series
- Binding:
- Hardback
- Pages:
- 632
- Published:
- August 26, 1991
- Dimensions:
- 230x156x36 mm.
- Weight:
- 1320 g.
Delivery:
2-3 weeks
Expected delivery: January 19, 2025
Description of Cereal Grain
Contains reviews on the relationship between mould growth in grain and its effects as well as the accumulation of mycotoxins. This book discusses properties of 'storage fungi' such as the water and temperature relationship, taxonomy and nomenclature aspects. It covers scientific and practical aspects of grain storage on farms and in industries.
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