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Cereal Grains
- Properties, Processing, and Nutritional Attributes
part of the Food Preservation Technology series
- Binding:
- Hardback
- Pages:
- 794
- Published:
- May 16, 2010
- Dimensions:
- 163x245x44 mm.
- Weight:
- 1220 g.
Delivery:
2-3 weeks
Expected delivery: January 17, 2025
Description of Cereal Grains
Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this book provides information about the physicochemical and nutritional properties of cereals and their products. It covers the chemical and physical grain properties of various types of cereals and cereal-based products.
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