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Cereals and Cereal-Based Foods
- Functional Benefits and Technological Advances for Nutrition and Healthcare
- Binding:
- Hardback
- Pages:
- 320
- Published:
- July 29, 2021
- Dimensions:
- 241x160x24 mm.
- Weight:
- 692 g.
Delivery:
2-3 weeks
Expected delivery: December 12, 2024
Description of Cereals and Cereal-Based Foods
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.
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