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Certification Manual - PATCH # 011 (January 5, 2017)

About Certification Manual - PATCH # 011 (January 5, 2017)

THE PURPOSE OF CERTIFICATION - An inspection certificate contains a summary of pertinent results of product inspection. It can be useful to the applicant or other financially interested party in one or more of the following ways: 1. To facilitate trading on the basis of documents issued by qualified, third party experts; 2. To assure compliance of contracts between seller and buyer; 3. To assist in settlement of disputes over quality and condition of the product; 4. To assist in establishing loan value of product; 5. To help in insuring consumer acceptance by assisting a retailer in obtaining acceptable quality; 6. To assist plant management in controlling quality and plant sanitation; 7. As guidance in labeling and advertising the products, including use of official marks of inspection; and 8. To assure compliance with minimum requirements of quality, size and condition under Marketing Orders and Agreements.

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  • Language:
  • English
  • ISBN:
  • 9781387240777
  • Binding:
  • Paperback
  • Pages:
  • 192
  • Published:
  • September 18, 2017
  • Dimensions:
  • 279x210x10 mm.
  • Weight:
  • 445 g.
Delivery: 1-2 weeks
Expected delivery: January 4, 2025
Extended return policy to January 30, 2025
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Description of Certification Manual - PATCH # 011 (January 5, 2017)

THE PURPOSE OF CERTIFICATION -
An inspection certificate contains a summary of pertinent results of product inspection. It can be useful to the applicant or other financially interested party in one or more of the following ways:
1. To facilitate trading on the basis of documents issued by qualified, third party experts;
2. To assure compliance of contracts between seller and buyer;
3. To assist in settlement of disputes over quality and condition of the product;
4. To assist in establishing loan value of product;
5. To help in insuring consumer acceptance by assisting a retailer in obtaining acceptable quality;
6. To assist plant management in controlling quality and plant sanitation;
7. As guidance in labeling and advertising the products, including use of official marks of inspection; and
8. To assure compliance with minimum requirements of quality, size and condition under Marketing Orders and Agreements.

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