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Charcuterie and French Pork Cookery

About Charcuterie and French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

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  • Language:
  • English
  • ISBN:
  • 9781902304885
  • Binding:
  • Hardback
  • Pages:
  • 320
  • Published:
  • October 30, 2001
  • Dimensions:
  • 137x208x24 mm.
  • Weight:
  • 490 g.
  In stock
Delivery: 3-5 business days
Expected delivery: December 5, 2024

Description of Charcuterie and French Pork Cookery

Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins.

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