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- Binding:
- Paperback
- Pages:
- 144
- Published:
- April 13, 2022
- Dimensions:
- 190x143x27 mm.
- Weight:
- 294 g.
In stock
Delivery:
3-5 business days
Expected delivery: November 22, 2024
Description of Charcuterie
All the recipes and techniques you need to know to cure and preserve meat from scratch.
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