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Charcuterie

- The Craft of Salting, Smoking, and Curing

About Charcuterie

An essential update of the perennial bestseller.

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  • Language:
  • English
  • ISBN:
  • 9780393240054
  • Binding:
  • Hardback
  • Pages:
  • 320
  • Published:
  • September 9, 2013
  • Edition:
  • Dimensions:
  • 211x258x28 mm.
  • Weight:
  • 960 g.
  In stock
Delivery: 3-5 business days
Expected delivery: November 30, 2024

Description of Charcuterie

An essential update of the perennial bestseller.

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