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Cheese and Cheese-Making
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 164
- Published:
- December 10, 2007
- Dimensions:
- 152x9x229 mm.
- Weight:
- 248 g.
Delivery:
1-2 weeks
Expected delivery: January 5, 2025
Extended return policy to January 30, 2025
Description of Cheese and Cheese-Making
Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.
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