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Cheese: Chemistry, Physics and Microbiology

- Volume 2 Major Cheese Groups

About Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

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  • Language:
  • English
  • ISBN:
  • 9780834213395
  • Binding:
  • Hardback
  • Pages:
  • 577
  • Published:
  • February 27, 1999
  • Edition:
  • 21999
  • Dimensions:
  • 170x244x0 mm.
  • Weight:
  • 1380 g.
Delivery: 2-3 weeks
Expected delivery: December 14, 2024

Description of Cheese: Chemistry, Physics and Microbiology

The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.

User ratings of Cheese: Chemistry, Physics and Microbiology



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