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Cheese: Chemistry, Physics and Microbiology
- Volume 2 Major Cheese Groups
- Binding:
- Hardback
- Pages:
- 577
- Published:
- February 27, 1999
- Edition:
- 21999
- Dimensions:
- 170x244x0 mm.
- Weight:
- 1380 g.
Delivery:
2-3 weeks
Expected delivery: November 23, 2024
Description of Cheese: Chemistry, Physics and Microbiology
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
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