Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
Cheese Vol 2
part of the Chemistry, Physics and Microbi series
- Binding:
- Paperback
- Pages:
- 592
- Published:
- December 30, 1995
- Edition:
- 95002
- Dimensions:
- 170x32x244 mm.
- Weight:
- 1134 g.
Delivery:
1-2 weeks
Expected delivery: November 28, 2024
Description of Cheese Vol 2
1. Cheddar Cheese and Related Dry-Salted Cheese Varieties.- 2. Dutch-Type Varieties.- 3. Swiss-Type Varieties.- 4. Mould-Ripened Cheeses.- 5. Bacterial Surface-Ripened Cheeses.- 6. Iberian Cheeses.- 7. Italian Cheese.- 8. North European Varieties of Cheese.- 9. Ripened Cheese Varieties Native to the Balkan Countries.- 10. Cheeses of the Former USSR.- 11. Domiati and Feta Type Cheeses.- 12. Mozzarella and Pizza Cheese.- 13. Fresh Acid-Curd Cheese Varieties.- 14. Some Non-European Cheese Varieties.- 15. Processed Cheese Products.- 16. Cheeses from Ewes' and Goats' Milk.
User ratings of Cheese Vol 2
Rate this book
In order to rate this book you must be logged in.Others also bought..
Find similar books
The book Cheese Vol 2 can be found in the following categories:
You can, at any time, unsubscribe from our newsletters.
© 2024 Tales
All packages are shipped from our warehouse in the UK.
Company address: Esromgade 15, 3. - 2200 - DK
Registered company number: DK43351621
