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Chef on Fire
- The Five Techniques for Using Heat Like a Pro
- Binding:
- Paperback
- Pages:
- 288
- Published:
- May 8, 2006
- Dimensions:
- 177x255x27 mm.
- Weight:
- 699 g.
Delivery:
2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
Description of Chef on Fire
By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, this book enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed.
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